by Allergy | Nov 11, 2020 | Allergy Living, Basics
Picture a typical office – employees have their desks/ cubicles/ cabins; there is often a common area for snacks, shared coffee machine, refrigerator and microwave. People often sit together and eat, and often share their food too, along with juicy stories! However,...
by Allergy | Nov 6, 2020 | Allergy Living, Basics
Food allergies are very common, and allergic reactions to food are found in millions of Americans – some reactions may be mild, some severe, and some absolutely life-threatening. Food allergies cannot be cured, and the only way to live with them is to avoid...
by Allergy | Nov 3, 2020 | Allergy Living, Basics
If you have been experiencing frequent bouts of allergic reactions, you might have to consider seeing an allergist. Allergists often ask their patients to maintain a food diary to assess what foods cause reactions- it helps them to diagnose your allergy, narrow down...
by Allergy | Apr 18, 2020 | Allergy Living, Basics
This was Jack’s first visit outside of the US. He was just made Senior Manager in his company and he was visiting his company’s headquarters in Singapore for a sales training program. And the one thing that he was extremely wary about was food, like millions of other...
by Allergy | Apr 14, 2020 | Basics
50 million Americans are allergic to something. Yes, allergy is that common. Be it pollen, food or animal dander, there are plenty of such allergens around us causing different types of allergies that include allergic rhinitis, asthma, food allergies, insect...
by Allergy | Nov 7, 2019 | Basics
Types Some common types of food intolerance are: lactosewheatglutencaffeinehistamine, present in mushrooms, pickles, and cured foodadditives such as artificial sweetners, coloring, or other flavorings Some people experience a reaction after eating bread, but...
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